Sauce Vierge
A Fresh and Flavourful French Classic Introduction If you’re looking for a vibrant, easy-to-make sauce that adds a burst of freshness to your dishes, look no further than Sauce Vierge. This French classic has been beloved by chefs for decades due to its simplicity and incredible versatility. Ideal for elevating grilled meats, seafood, or vegetables, […]
Bacon Butter Sauce
Bacon Butter Sauce: A Decadent Twist for Home-Cooked Meals If you’re looking to elevate your home-cooked dishes with a rich, savoury touch, bacon butter sauce is a game-changer. This indulgent sauce combines the smoky, salty flavour of bacon with the creamy, velvety texture of butter, making it a versatile addition to a variety of meals. […]
Chicken Butter Sauce
This chicken butter sauce is perfect with a piece of beautiful fried or roasted chicken. We’ve topped it with some honey sriracha. Chicken Butter Sauce: A Rich and Flavorful Classic for Your Home Cooking Introduction to Chicken Butter Sauce When it comes to comforting, flavourful dishes, chicken butter sauce reigns supreme in many kitchens around […]
Tomato Sauce
This is a simple homemade tomato sauce that can be made in 25 minutes start to finish. It’s perfect over your favourite pasta or gnocchi. The Ultimate Guide to Making Authentic Tomato Sauce: A Chef’s Recipe for the Perfect Home-Cooked Meal Tomato sauce is the heart of countless Italian dishes and an essential recipe for […]
Béarnaise
Is this the ultimate sauce for steak and chips? Mastering the Classic French Béarnaise Sauce: A History and Recipe for Home Chefs Béarnaise sauce is a timeless classic in French cuisine, revered by chefs around the globe and a staple for enhancing a wide array of dishes. In this article, we’ll explore the history of […]
Fallow Beef Fat Chimichurri
This mix of beef and herbs makes an incredible sauce for pretty much anything you like. But the addition of beef fat to this classic sauce will take a big, fat steak to the next level. Ultimate Beef Fat Chimichurri Sauce Recipe: A Flavourful Twist on a Classic Introduction: Discover the Rich History and Modern […]
Tartare Beurre Blanc
This is a fantastic to if you want to try something new with your favourite piece of fish. Introduction Welcome to our culinary corner, where professional chefs share their expertise to help you create restaurant-quality dishes in your own kitchen. Today, we delve into the world of sauces, focusing on a luxurious and versatile addition […]
Mustard Velouté
This mustard velouté is creamy and glossy and has a hint of piquancy from the mustard. It’s a fantastic sauce that elevates pretty much anything you put it with. Mustard Velouté Sauce: A Chef-Led Recipe for Home Cooks Introduction Today, we’re diving into the world of French cuisine with a classic yet versatile sauce: Mustard […]
Sriracha Butter Sauce
We use this sauce on our chicken wings and cod’s head. If you’re looking for the best handcrafted sriracha, check out our very own Fallow Sriracha Sauce. What is Sriracha Butter Sauce? Sriracha butter sauce is a delicious fusion of two culinary staples: sriracha, the popular chili sauce, and creamy butter. This combination brings together […]
Sauce Diane
One of the classics. You’ll use the juices and fat from cooking at steak to make this pan sauce. It just takes a 10 minutes and takes a great steak to the next level. What is Sauce Diane? Sauce Diane is a classic, indulgent sauce that often accompanies steak, giving it a luxurious and rich […]
