Frequently asked Questions
To make a reservation please book through our website. If you need to alter a reservation you can message us through Resy or direct message us at @fallowrestaurant on Instagram.
We do require credit card details to secure all bookings at Fallow. All reservations that are cancelled within 48 hours prior to dining, will be charged a fee of £25 per person.
We are happy to accommodate dietary requirements. Please just make a note in your reservation or let us know upon arrival.
At this time we do not serve Halal meat, however we do have a large selection of vegetarian and fish dishes available.
Fallow is on ground level, with a disabled bathroom situated on the same floor.
We do not have a dress code. Come as you’re most comfortable.
Yes we do! We have a beautiful terraced fitted with awnings, heat lamps, and we also have blankets available for chillier evenings.
We do not have a private dining room at Fallow, however we can accommodate larger parties. For all inquiries, please email email@example.com
Yes. We have a special menu for our Mini Fallower’s and highchairs. Please remember that children of all ages do count in your party size. Space for prams is limited.
Bar Tables are a collection of tables in the bar area, not stools at the bar. The Chef’s Counter is a number of high stools situated in front of the kitchen, so you can enjoy the theatre of the chefs in action. Dining Room tables are in the center part of Fallow. The full menu is offered for all types of reservations.
Our full a la carte menu is designed for both a quick pre-theatre meal and full dining experience.
Our last reservation is at 10:30pm Monday-Saturday and 8:30pm on Sunday. Our bar is open for drinks until late.
Our canine friends are more than welcome.
Yes, you can for bottles that are not on our wine list. There is corkage fee of £45 per 75c bottle of wine.
We love to celebrate! We can put a sparkler in a dessert of your choice. If you wish to bring your own cake, there is a plating fee of £5 per person.
Fallow refers to the farming term when the land is ploughed and harrowed but left for a period without being sown to restore its fertility or to avoid surplus production. We use it to talk about any underused resource; a name that fits the ethos and mission of our restaurant.
Our menu features modern British cuisine and highlights bold flavours with a focus on conscious usage of British produce.
Our menu is designed to be shared. We suggest guests order 2-3 small plates and 1 large plate per person, followed by a dessert. You can always add to your order later if you wish.
We do not offer delivery of hot food at this time, however we do have a range of Fallow at home products which can be purchased here.
Gift vouchers can be purchased on our website.
We sell our handcrafted Sriracha Sauce, Kombu seasoning, and London Negroni. They can be purchased in the restaurant or through our website and shipped to your door.