Tartare Beurre Blanc

This is a fantastic to if you want to try something new with your favourite piece of fish. Introduction Welcome to our culinary corner, where professional chefs share their expertise to help you create restaurant-quality dishes in your own kitchen. Today, we delve into the world of sauces, focusing on a luxurious and versatile addition […]

Mustard Velouté

This mustard velouté is creamy and glossy and has a hint of piquancy from the mustard. It’s a fantastic sauce that elevates pretty much anything you put it with. Mustard Velouté Sauce: A Chef-Led Recipe for Home Cooks Introduction Today, we’re diving into the world of French cuisine with a classic yet versatile sauce: Mustard […]

Sriracha Butter Sauce

We use this sauce on our chicken wings and cod’s head. If you’re looking for the best handcrafted sriracha, check out our very own Fallow Sriracha Sauce. What is Sriracha Butter Sauce? Sriracha butter sauce is a delicious fusion of two culinary staples: sriracha, the popular chili sauce, and creamy butter. This combination brings together […]

Sauce Diane

One of the classics. You’ll use the juices and fat from cooking at steak to make this pan sauce. It just takes a 10 minutes and takes a great steak to the next level. What is Sauce Diane? Sauce Diane is a classic, indulgent sauce that often accompanies steak, giving it a luxurious and rich […]

Cheese Sauce

This is a cracking cheese sauce using four different cheeses. We’ve used parmesan, red Leicester, and taleggio and mozzarella. The mozzarella gives you that stringiness, but the other three cheeses are completely interchangeable for your favourite cheeses. The Ultimate Guide to Making the Perfect Cheese Sauce at Home: A Chef’s Recipe Cheese sauce is one […]

Parsley Sauce

A fantastic bright, herby sauce for pork or chicken. If you want to use this for fish you could switch out the chicken stock for fish or shellfish stock…delicious! What is Parsley Sauce? Parsley sauce is a classic and versatile condiment that has long been a staple in European kitchens, particularly in British and French […]

Pork & Beef Ragu

This beautiful pork and beef ragu is fantastic over your favourite pasta or gnocchi; store-bought or homemade if you’re up for the challenge. Or you could go simple, comforting and cosy with some freshly baked crusty bread. What is a ragu? Pork and Beef Ragu Sauce is comforting, rich and hearty. Not many dishes compare […]

British Pesto Sauce

A pesto that is great for a quick, easy and delicious midweek meal. Pair this fresh homemade pesto sauce with a really high quality gnocchi, pasta or filled pasta. Why is pesto so popular? Pesto sauce is a classic sauce that everyone should have in their culinary arsenal, it can elevate a classic, simple dish […]