This brown butter take on Turkish Eggs is perfect for a savoury breakfast treat on the weekend. It’s quite simple too!
Brown Butter Turkish Eggs: A Rich and Flavorful Breakfast Dish
If you’re seeking a luxurious yet simple breakfast, Brown Butter Turkish Eggs might just be your next go-to. This dish, known for its silky texture and robust flavours, takes a traditional Turkish classic and elevates it with the irresistible nuttiness of brown butter. Whether you’re looking to impress your brunch guests or elevate your weekday mornings, this dish is both comforting and indulgent.
A Brief History of Turkish Eggs
The roots of this dish trace back centuries to the Ottoman Empire, where çılbır—poached eggs served with yogurt—was a favorite meal for royalty. The combination of perfectly poached eggs with creamy yogurt has remained a beloved staple in Turkish cuisine. In recent years, çılbır has undergone a gourmet revival, with modern chefs incorporating unique spins like brown butter, enhancing the dish’s already rich flavor profile.
Turkish eggs in brown butter is the modern variation that combines the simplicity of traditional çılbır with the deep, nutty complexity of browned butter, creating a harmonious fusion of textures and tastes.
What Are Brown Butter Turkish Eggs?
Brown Butter Turkish Eggs is a fusion of flavors and textures. It begins with silky poached eggs resting on a bed of tangy, seasoned yogurt. What makes this version stand out is the brown butter sauce drizzled over the top. Brown butter, or “beurre noisette,” adds a toasted, caramel-like flavour to the dish, intensifying its richness and making it an indulgent treat.
To finish, a touch of Aleppo pepper or paprika adds a mild, smoky heat that balances the creamy and buttery elements. Served with crusty bread for dipping, this dish is perfect for breakfast or a light lunch.
Why You Should Try Brown Butter Turkish Eggs
- Unique Flavour Profile: The combination of tangy yogurt, runny poached eggs, and nutty brown butter is an explosion of flavours in every bite. Each element complements the other to create a perfect balance.
- Simple Yet Gourmet: This dish requires just a few simple ingredients but delivers gourmet-level taste. It’s a quick recipe that can be made in less than 15 minutes, making it ideal for home cooks looking to impress with minimal effort.
- Nutrient-Rich: Packed with protein from eggs and probiotics from yogurt, it’s a healthy choice that keeps you full and satisfied throughout the day.
Brown Butter Turkish Eggs is a dish that perfectly combines rich textures and flavours, making it a standout choice for breakfast or brunch. With its history rooted in Turkish cuisine and modern updates like brown butter, this dish is a must-try for any home cook looking to explore new, exciting recipes. Give it a try, and experience the magic of this decadent yet simple dish for yourself!
PrintBrown Butter Turkish Eggs
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Category: Breakfast
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
For the brown butter
- 100g butter
- 2 cloves garlic, thinly sliced
- 1 small shallot, thinly sliced
- 1 tbsp Aleppo pepper
For the yoghurt
- 150g Greek yoghurt
- Handful fresh mint leaves
- 1/2 clove garlic
- Juice of half a lemon
- 3 eggs, poached
- Salt and pepper
- Toasted sourdough
Instructions
- Melt the butter in a pan and heat gently until starting to brown.
- Place the sliced garlic and the shallot in a different pan and pour the browned butter into this pan through a sieve to strain off the milk solids.
- Fry until crisp and the Aleppo pepper.
- Finely slice the mint and stir into the yoghurt.
- Grate the half garlic clove, squeeze the lemon in, season with salt and pepper and taste.
- Season your poached eggs with salt and pepper.
- When you’re ready to serve place three good dollops of the herbed yogurt on a plate or bowl.
- Follow that up with the eggs and then spoon over the warm butter.
- Top with a little more chopped mint and serve with toasted sourdough.
