Smoked Soubise

We’ve made a smoky version of the classic soubise sauce. It’s great on any meat or fish and also makes a great pasta sauce. Smoked Soubise Sauce: A Classic with a Modern Twist Smoked Soubise sauce is a sophisticated, flavourful accompaniment that offers a fresh take on a French classic. It pairs the smooth, creamy […]

Red Wine Sauce

We’ve had a lot of requests to show how we make our demi-glace or what we sometimes call reduced stock. That recipe is contained within this red wine sauce. It’s definitely a process, but once you have a batch you can freeze in ice-cube trays and use them as stock cubes whenever you need a […]

Sauce Robert

Sauce Robert is a classic for grilled meats. For a more rustic and chunky sauce, serve as is. If you want to refine it slightly you can strain the sauce through a fine mesh sieve using the back of a spoon to push through as much flavour as possible. Mastering Sauce Robert: The Classic French […]

Chip Shop Curry Sauce

Who doesn’t love a good chip shop curry sauce to drench their chips and sausage in? Chip Shop Curry Sauce: A Taste of British Comfort Food When you think of classic British takeaway, one dish instantly comes to mind: fish and chips. But alongside this iconic meal is another beloved staple—chip shop curry sauce. With […]

Sauce Vierge

A Fresh and Flavourful French Classic Introduction If you’re looking for a vibrant, easy-to-make sauce that adds a burst of freshness to your dishes, look no further than Sauce Vierge. This French classic has been beloved by chefs for decades due to its simplicity and incredible versatility. Ideal for elevating grilled meats, seafood, or vegetables, […]

Bacon Butter Sauce

Bacon Butter Sauce: A Decadent Twist for Home-Cooked Meals If you’re looking to elevate your home-cooked dishes with a rich, savoury touch, bacon butter sauce is a game-changer. This indulgent sauce combines the smoky, salty flavour of bacon with the creamy, velvety texture of butter, making it a versatile addition to a variety of meals. […]

Chicken Butter Sauce

This chicken butter sauce is perfect with a piece of beautiful fried or roasted chicken. We’ve topped it with some honey sriracha. Chicken Butter Sauce: A Rich and Flavorful Classic for Your Home Cooking Introduction to Chicken Butter Sauce When it comes to comforting, flavourful dishes, chicken butter sauce reigns supreme in many kitchens around […]

Tomato Sauce

This is a simple homemade tomato sauce that can be made in 25 minutes start to finish. It’s perfect over your favourite pasta or gnocchi. The Ultimate Guide to Making Authentic Tomato Sauce: A Chef’s Recipe for the Perfect Home-Cooked Meal Tomato sauce is the heart of countless Italian dishes and an essential recipe for […]

Béarnaise

Is this the ultimate sauce for steak and chips? Mastering the Classic French Béarnaise Sauce: A History and Recipe for Home Chefs Béarnaise sauce is a timeless classic in French cuisine, revered by chefs around the globe and a staple for enhancing a wide array of dishes. In this article, we’ll explore the history of […]

Fallow Beef Fat Chimichurri

This mix of beef and herbs makes an incredible sauce for pretty much anything you like. But the addition of beef fat to this classic sauce will take a big, fat steak to the next level. Ultimate Beef Fat Chimichurri Sauce Recipe: A Flavourful Twist on a Classic Introduction: Discover the Rich History and Modern […]