Potato Waffles

Name: Potato Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 325g mashed potato; 150g grated potato (parboil the potato, peeled but still whole, for 10-15 minutes until just tender. Cool and grate coarsely); 150ml Milk; 50g melted butter; 3/4 tsp bicarb; 1 egg; 100g plain flour; 2 spring onions chopped; Small bunch chives chopped; Salt; Pepper; Oil spray; A tin of baked beans; Fallow Sriracha

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This waffle recipe will give you beautiful golden brown risen waffles. We’ve topped with sriracha pimped baked beans.

Overhead view of sriracha beans on a homemade potato waffle. All on a white plate and wooden table top.

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Potato Waffles

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Author: Fallow
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Get all the ingredients to room temperature (this makes it easier to combine without lumps) and preheat the waffle iron to 190 degrees
Stir, beat, whisk or mash together until well combined.
Coat the waffle iron with oil and ladle on enough mixture to cover one side generously. Close and cook for 7-8 minutes or until golden, risen and cooked through
Meanwhile, heat the beans, add plenty of sriracha, salt and pepper to taste.
Serve together.

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Potato Waffles

Potato Waffles

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