This waffle recipe will give you beautiful golden brown risen waffles. We’ve topped with sriracha pimped baked beans.
Potato Waffles: A Delicious Twist on a Classic Favorite
Potato waffles are a versatile and beloved dish that combines the crispy, golden texture of waffles with the comforting, hearty taste of potatoes. Whether served as a savoury breakfast, a quick snack, or a side dish, potato waffles are a go-to recipe for both casual and gourmet meals. Loved by people of all ages, they are easy to make at home, requiring only a few simple ingredients. With a rich history rooted in potato-based dishes, potato waffles have gained popularity around the world for their ease of preparation and ability to complement a wide variety of flavours.
A Brief History of Potato Waffles
The origin of potato waffles can be traced to the broader tradition of potato dishes in European cuisine, particularly in Ireland and the United Kingdom, where potatoes have long been a staple food. Waffles themselves have a deep history, with their roots in medieval Europe, evolving over time to include variations like potato waffles.
While traditional waffles were made using flour-based batters, potato waffles introduced the use of mashed or grated potatoes, providing a gluten-free alternative for those seeking variety in texture and taste. These waffles gained prominence in the mid-20th century as an easy-to-make comfort food that could be frozen and reheated. Today, homemade potato waffles have become a favourite choice for chefs and home cooks alike, offering a base that can be dressed up with an array of toppings, from smoked salmon to crispy bacon or a dollop of sour cream.
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Potato waffles are a perfect fusion of simplicity and flavour, making them a must-try dish for home cooks looking to impress. Whether you enjoy them crispy and savoury or soft and cheesy, potato waffles provide a blank canvas for culinary creativity. Explore our chef-led recipes to discover how you can bring this delicious dish to your kitchen and elevate it with exciting ingredients and techniques.
PrintPotato Waffles
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 325g mashed potato
- 150g grated potato (parboil the potato, peeled but still whole, for 10-15 minutes until just tender. Cool and grate coarsely)
- 150ml Milk
- 50g melted butter
- 3/4 tsp bicarb
- 1 egg
- 100g plain flour
- 2 spring onions chopped
- Small bunch chives chopped
- Salt
- Pepper
- Oil spray
To serve
- A tin of baked beans
- Fallow Sriracha
Instructions
- Get all the ingredients to room temperature (this makes it easier to combine without lumps) and preheat the waffle iron to 190 degrees
- Stir, beat, whisk or mash together until well combined.
- Coat the waffle iron with oil and ladle on enough mixture to cover one side generously. Close and cook for 7-8 minutes or until golden, risen and cooked through
- Meanwhile, heat the beans, add plenty of sriracha, salt and pepper to taste.
- Serve together.
