Black Pudding Rösti

Name: Black Pudding Rösti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Swiss
Ingredients: 750g waxy potatoes (such as Charlotte or Yukon Gold); 50g butter; 50g goose fat; Salt; Pepper; 2 eggs; 100g top quality black pudding; A few chopped chives

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This mix of crispy potato rösti and crispy black pudding, lubricated with runny fried egg yolks is both nutritious and delicious.

Black Pudding Rösti

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Author: Fallow
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Category: Breakfast
Cuisine: Swiss

Ingredients

Units Scale

750g waxy potatoes (such as Charlotte or Yukon Gold)
50g butter
50g goose fat
Salt
Pepper

To serve

2 eggs
100g top quality black pudding
A few chopped chives

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Instructions

Parboil the potatoes in salted water until just tender, but not soft. Allow to cool, and chill for at least a couple of hours.
Coarsely grate the potatoes and season. Heat half the fat in a small, heavy-based frying pan until sizzling, and then add the grated potato, allow to cook for a couple of minutes and then shape it into a flat cake, pressing down as lightly as possible. Allow to cook for a couple of minutes, then gently shake the pan to loosen the potato.
Continue to cook for about 10 minutes until golden and crisp, then place a plate on top of the pan and invert it so the cake sits, cooked-side up, on the plate.
Add the rest of the butter and goose fat to the pan and, when hot, slide the potato cake back into the pan the other way up. Cook for another 10 minutes, then serve.

Black Pudding Rösti

Black Pudding Rösti

Ingredients

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