Black Pudding Rösti
This mix of crispy potato rösti and crispy black pudding, lubricated with runny fried egg yolks is both nutritious and delicious. Black Pudding Rösti: A Perfect Fusion of Tradition and Flavour If you’re a fan of bold flavours and hearty meals, then the Black Pudding Rösti is a dish that should be on your culinary […]
Devilled Eggs Benedict
Just the perfect mix of impressive and easy. Once you’ve got your hollandaise and poached egg trekkers sorted, this is a really nice variation for any day of the week. Devilled Eggs Benedict: A Modern Twist on a Classic Brunch Dish If you’re a fan of brunch, you’ve likely heard of the classic Eggs Benedict. […]
Waffles Suzette
Try these beautiful caramelised Waffles Suzette the next time you want to treat someone (or yourself) for breakfast or brunch. Waffles Suzette: A Delicious Twist on a Classic French Dessert Waffles Suzette is a delightful fusion of two beloved culinary treasures: crisp, golden waffles and the iconic French dessert, Crêpes Suzette. This indulgent treat combines […]
Brown Butter Turkish Eggs
This brown butter take on Turkish Eggs is perfect for a savoury breakfast treat on the weekend. It’s quite simple too! Brown Butter Turkish Eggs: A Rich and Flavorful Breakfast Dish If you’re seeking a luxurious yet simple breakfast, Brown Butter Turkish Eggs might just be your next go-to. This dish, known for its silky […]
Green Eggs & Ham
Green Eggs and Ham Recipe: A Whimsical Twist for Your Kitchen If you’re looking for a fun and unique dish to make at home, Green Eggs and Ham is the perfect choice. While many might first associate the name with Dr. Seuss’ beloved children’s book, this creative recipe brings the whimsical spirit of the story […]
Bordelaise Sauce
This classic sauce is usually served with beef, but it’s also great with pork or lamb. Ultimate Guide to Bordelaise Sauce: A Classic French Recipe Bordelaise sauce is one of the most famous and revered sauces in French cuisine, known for its rich, deep flavours and luxurious texture. Whether you’re a seasoned chef or a […]
Smoked Soubise
We’ve made a smoky version of the classic soubise sauce. It’s great on any meat or fish and also makes a great pasta sauce. Smoked Soubise Sauce: A Classic with a Modern Twist Smoked Soubise sauce is a sophisticated, flavourful accompaniment that offers a fresh take on a French classic. It pairs the smooth, creamy […]
Red Wine Sauce
We’ve had a lot of requests to show how we make our demi-glace or what we sometimes call reduced stock. That recipe is contained within this red wine sauce. It’s definitely a process, but once you have a batch you can freeze in ice-cube trays and use them as stock cubes whenever you need a […]
Sauce Robert
Sauce Robert is a classic for grilled meats. For a more rustic and chunky sauce, serve as is. If you want to refine it slightly you can strain the sauce through a fine mesh sieve using the back of a spoon to push through as much flavour as possible. Mastering Sauce Robert: The Classic French […]
Chip Shop Curry Sauce
Who doesn’t love a good chip shop curry sauce to drench their chips and sausage in? Chip Shop Curry Sauce: A Taste of British Comfort Food When you think of classic British takeaway, one dish instantly comes to mind: fish and chips. But alongside this iconic meal is another beloved staple—chip shop curry sauce. With […]
