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Sauce Robert

Sauce Robert is a classic for grilled meats. For a more rustic and chunky sauce, serve as is. If you want to refine it slightly you can strain the sauce through a fine mesh sieve using the back of a spoon to push through as much flavour as possible.

Chip Shop Curry Sauce

Who doesn’t love a good chip shop curry sauce to drench their chips and sausage in?

Sauce Vierge

Bacon Butter Sauce

Chicken Butter Sauce

This chicken butter sauce is perfect with a piece of beautiful fried or roasted chicken. We’ve topped it with some honey sriracha.

Tomato Sauce

This is a simple homemade tomato sauce that can be made in 25 minutes start to finish. It’s perfect over your favourite pasta or gnocchi.

Béarnaise

Is this the ultimate sauce for steak and chips?

Fallow Beef Fat Chimichurri

This mix of beef and herbs makes an incredible sauce for pretty much anything you like. But the addition of beef fat to this classic sauce will take a big, fat steak to the next level.

Tartare Beurre Blanc

This is a fantastic to if you want to try something new with your favourite piece of fish.

Mustard Velouté

This mustard velouté is creamy and glossy and has a hint of piquancy from the mustard. It’s a fantastic sauce that elevates pretty much anything you put it with. This sauce particularly shines when paired with chicken, as the mildness of poultry perfectly complements the velouté’s depth and tang. The mustard’s zest cuts through the […]