Egg Yolk Hash Browns
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Refried Beans
This beautiful staple South American dish is wonderful served with steak and eggs for a weekend breakfast or brunch. Especially great when you want to treat or impress someone.
Black Pudding Rösti
This mix of crispy potato rösti and crispy black pudding, lubricated with runny fried egg yolks is both nutritious and delicious.
Devilled Eggs Benedict
Just the perfect mix of impressive and easy. Once you’ve got your hollandaise and poached egg trekkers sorted, this is a really nice variation for any day of the week.
Waffles Suzette
Try these beautiful caramelised Waffles Suzette the next time you want to treat someone (or yourself) for breakfast or brunch.
Brown Butter Turkish Eggs
This brown butter take on Turkish Eggs is perfect for a savoury breakfast treat on the weekend. It’s quite simple too!
Green Eggs & Ham
Bordelaise Sauce
This classic sauce is usually served with beef, but it’s also great with pork or lamb.
Smoked Soubise
We’ve made a smoky version of the classic soubise sauce. It’s great on any meat or fish and also makes a great pasta sauce.
Red Wine Sauce
We’ve had a lot of requests to show how we make our demi-glace or what we sometimes call reduced stock. That recipe is contained within this red wine sauce. It’s definitely a process, but once you have a batch you can freeze in ice-cube trays and use them as stock cubes whenever you need a […]
