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Artichoke Barigoule
Miso-Glazed Celeriac Fondants
Tomatoes À La Crème
Triple Cooked Chips
Mash with Gravy
Jerusalem Artichoke Terrine
Mussels with ‘Nduja Butter Sauce
Cod with Curry Sauce
John Dory with Seaweed Beurre Blanc
Mushroom on Toast
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