This classic sauce is usually served with beef, but it’s also great with pork or lamb.
We’ve made a smoky version of the classic soubise sauce. It’s great on any meat or fish and also makes a great pasta sauce.
We’ve had a lot of requests to show how we make our demi-glace or what we sometimes call reduced stock. That recipe is contained within this red wine sauce. It’s definitely a process, but once you have a batch you can freeze in ice-cube trays and use them as stock cubes whenever you need a […]
Sauce Robert is a classic for grilled meats. For a more rustic and chunky sauce, serve as is. If you want to refine it slightly you can strain the sauce through a fine mesh sieve using the back of a spoon to push through as much flavour as possible.
Who doesn’t love a good chip shop curry sauce to drench their chips and sausage in?
This chicken butter sauce is perfect with a piece of beautiful fried or roasted chicken. We’ve topped it with some honey sriracha.
This is a simple homemade tomato sauce that can be made in 25 minutes start to finish. It’s perfect over your favourite pasta or gnocchi.
Is this the ultimate sauce for steak and chips?