Name: Potato Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 325g mashed potato; 150g grated potato (parboil the potato, peeled but still whole, for 10-15 minutes until just tender. Cool and grate coarsely); 150ml Milk; 50g melted butter; 3/4 tsp bicarb; 1 egg; 100g plain flour; 2 spring onions chopped; Small bunch chives chopped; Salt; Pepper; Oil spray; A tin of baked beans; Fallow Sriracha

Potato Waffles

Print Recipe

Author: Fallow
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

Units Scale

325g mashed potato
150g grated potato (parboil the potato, peeled but still whole, for 10-15 minutes until just tender. Cool and grate coarsely)
150ml Milk
50g melted butter
3/4 tsp bicarb
1 egg
100g plain flour
2 spring onions chopped
Small bunch chives chopped
Salt
Pepper
Oil spray

To serve

A tin of baked beans
Fallow Sriracha

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Instructions

Get all the ingredients to room temperature (this makes it easier to combine without lumps) and preheat the waffle iron to 190 degrees
Stir, beat, whisk or mash together until well combined.
Coat the waffle iron with oil and ladle on enough mixture to cover one side generously. Close and cook for 7-8 minutes or until golden, risen and cooked through
Meanwhile, heat the beans, add plenty of sriracha, salt and pepper to taste.
Serve together.

Find it online: https://fallowrestaurant.com/potato-waffles/

Potato Waffles

Ingredients

Instructions

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