A fantastic bright, herby sauce for pork or chicken. If you want to use this for fish you could switch out the chicken stock for fish or shellfish stock…delicious!
What is Parsley Sauce?
Parsley sauce is a classic and versatile condiment that has long been a staple in European kitchens, particularly in British and French cuisine. It is a simple yet flavourful sauce.
The History of Parsley Sauce
The origins of parsley sauce can be traced back to traditional British cooking, where it was often served alongside boiled meats and fish, especially with boiled salt beef or ham. Its rise in popularity came during the 19th century, when simple, affordable ingredients became the foundation of family meals. Parsley, a common herb in English gardens, was used to flavor sauces that were otherwise plain, transforming basic dishes into something special.
In France, a similar version of parsley sauce, known as sauce persillée, is used to complement fish and shellfish. Both versions highlight parsley as a key ingredient, not only for its bright color but also for its fresh, grassy flavour.
Best Dishes to Serve with Parsley Sauce
Parsley sauce is an excellent accompaniment for many dishes. Here are some delicious ways to enjoy it:
1. Parsley Sauce with Fish
A classic pairing, parsley sauce goes wonderfully with white fish like cod, haddock, or plaice. The creamy texture of the sauce complements the delicate, flaky fish, while the parsley adds a burst of freshness. Simply pour the sauce over the fish, and serve with steamed vegetables and potatoes for a light, satisfying meal.
2. Parsley Sauce with Ham
Another traditional use for parsley sauce is with ham. Whether you’re serving boiled ham or gammon steaks, this sauce adds a rich, creamy layer to the salty meat, creating a perfect balance of flavors. Add a side of mashed potatoes or boiled carrots, and you have a comforting, hearty meal.
3. Parsley Sauce with Vegetables
For a vegetarian option, try serving parsley sauce over steamed vegetables like broccoli, cauliflower, or carrots. It transforms simple vegetables into a flavorful dish, making it a great option for those looking to add variety to their vegetarian meals.
4. Parsley Sauce with Potatoes
Parsley sauce is also fantastic with potatoes. Whether you’re using new potatoes or mashed potatoes, the creamy sauce coats them beautifully, adding richness to the dish. It’s a great option for a side dish to accompany roasted meats or grilled vegetables.
Why Make Parsley Sauce at Home?
Making parsley sauce at home is not only easy but also allows you to control the ingredients, ensuring a fresh and flavorful result. Store-bought sauces can be overly processed, often containing additives and preservatives. By making your own, you can enjoy a wholesome sauce that is free from artificial ingredients and tailored to your taste.
Plus, it’s a budget-friendly addition to meals, allowing you to elevate simple ingredients without spending much. Whether you’re preparing a special Sunday lunch or a quick weekday dinner, parsley sauce is a versatile and delicious condiment that’s sure to impress.
Can I freeze parsley sauce?
Yes, you can freeze parsley sauce. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It will keep for up to 3 months in the freezer. When ready to use, thaw in the refrigerator overnight and reheat gently, adding a splash of milk to restore its consistency.
How do I prevent lumps in my sauce?
The key to a smooth sauce is whisking constantly when adding the milk to the roux. Adding the milk gradually and whisking thoroughly helps prevent lumps from forming.
Can I make parsley sauce in advance?
Yes, parsley sauce can be made ahead of time. Simply reheat it over low heat, stirring occasionally. If the sauce has thickened too much, add a little extra milk to loosen it.
By following this guide and recipe, you’ll be able to create a delicious, homemade parsley sauce that enhances the flavour of any dish. Whether you’re a seasoned home cook or a beginner, this classic sauce will become a staple in your kitchen.
PrintParsley Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: Sauces
Ingredients
- 100g spinach, cleaned and destalked
- 40g parsley
- 50g butter
- 50g plain flour
- 500ml whole milk
- 100ml cold chicken stock
- 1 tbsp confit garlic
- 1 tbsp Dijon mustard
- 1 tbsp chardonnay vinegar
- Salt to taste
- Juice of half a lemon
Instructions
- Bring a medium pot of water to the boil. Prepare in advanced a bowl of iced water and a slotted spoon.
- Once the water is boiling add in the spinach and leave for 30 seconds. Remove the spinach with the slotted spoon and plunge it straight into the iced water. Repeat this process with the parsley. This allows the spinach and parsley to slightly break down but retain its flavour and green colour.
- Squeeze the spinach and parsley to remove as much water as possible and roughly chop. Place the chopped spinach and parsley into a blender.
- Melt the butter in a pan and add the flour. Stir consistently until a paste forms. Add your milk and whisk until smooth.
- Add in your confit garlic, chicken stock (if you’re using this sauce on fish, you can use fish stock here) and Dijon mustard. Whisk again until smooth. Salt to taste.
- Pour this butter emulsion into the blender. Blend on high speed until the herbs have broken down and have formed a bright green puree. Pour through a fine mesh sieve and use the back of a spoon to push as much puree through as possible.
- Season to taste and add a little lemon juice to brighten the sauce up.
