Located in the heart of London, Fallow is more than just a central restaurant; it’s a culinary experience that celebrates sustainability, creativity, and bold flavours. Nestled in St. James’s Market, this restaurant has quickly garnered attention for its innovative approach to dining, with a focus on sustainable ingredients and zero-waste practices.

Fallow’s Unique Concept:

Fallow was born out of a commitment to reduce food waste and create a dining experience that emphasizes sustainability. The founders, chefs Jack Croft and Will Murray, met while working at the Michelin-starred restaurant Dinner by Heston Blumenthal, and brought our fine dining expertise to Fallow. Our goal was to create a space where sustainability and excellent cuisine meet, resulting in a menu that champions underutilized ingredients and sustainable sourcing.

A Vibrant Central London Spot:

Situated in the vibrant St. James’s Market area, Fallow is perfectly placed for both locals and tourists alike. Its central location makes it ideal for business lunches, post-work dinners, or a leisurely meal before exploring London’s cultural landmarks. The restaurant’s modern design, with an open kitchen and lively atmosphere, offers a relaxed yet upscale dining experience.

A Menu of Bold, Thoughtful Flavours

Fallow’s menu reflects its core philosophy: food that honours quality ingredients and enables creativity to flourish. Designed around the idea of sharing, the menu includes snacks, small plates and larger dishes, encouraging guests to mix and match and create personalised dining journeys.

While Fallow’s menu evolves with the seasons, a few signature elements consistently stand out:

• Inventive Use of Ingredients: Fallow embraces produce and cuts that might otherwise be overlooked in more conventional kitchens, transforming them into dishes with unexpected depth and character.
• Seasonal British Flavours: The emphasis on British produce and seasonal sourcing shines through on every plate, bringing local and contemporary flavours to the fore.
• Creative Preparations: From plant-forward dishes like tandoori cauliflower and roasted aubergine to more robust options inspired by whole-ingredient cooking, the menu showcases a broad spectrum of culinary imagination.

The shared-plate structure fosters a convivial, exploratory dining experience that’s well suited to social meals, special occasions or adventurous eating out.

Drinks to Match the Experience:

A refined dining experience calls for an equally thoughtful beverage menu. Fallow delivers with creative cocktails like the Oyster Shell Martini or Rhubarb & Custard Spritz, alongside a curated list of natural and biodynamic wines. Craft beers, regional spirits, and seasonal mocktails also take centre stage—each thoughtfully chosen to pair with the menu’s flavours and heighten the overall dining journey.

Awards and Recognition:

Fallow has made a significant impact on the London dining scene, earning praise from critics and food lovers alike. It has been featured in prominent publications and was shortlisted for the Michelin Guide’s Sustainability Award, highlighting its commitment to ethical dining practices.

Why Fallow Stands Out in Central London:

Fallow isn’t just another restaurant in central London; it’s a pioneering venue that is redefining how we think about food. By focusing on sustainability, creative use of ingredients, and reducing food waste, Fallow offers a dining experience that feels both indulgent and responsible. Its prime location in St. James’s Market makes it a convenient option for those seeking an exceptional meal in central London, whether for a business meeting, a special occasion, or a casual dinner.

Visit Fallow Today:

Whether you’re a London local or visiting the city for the first time, Fallow is a culinary experience you won’t want to miss. From its sustainable practices to its inventive menu, Fallow proves that dining responsibly doesn’t mean sacrificing flavour or creativity.

Visit Fallow today to discover why it’s redefining the dining scene in London. Make your reservation and get ready to enjoy a meal that’s as inspiring as it is delicious.