Banana Parfait: A Creamy, Frozen Delight with a Rich History
Banana Parfait is a luscious, frozen dessert that perfectly balances the natural sweetness of bananas with the smoothness of cream. This delightful dish has a rich history that makes it a timeless favorite, especially among dessert lovers. Whether you’re looking to impress at a dinner party or indulge in a sweet treat at home, Banana Parfait offers an easy yet sophisticated option.
A Brief History of Parfait
The term “parfait” originates from France and means “perfect” in French. Traditionally, parfait referred to a frozen dessert made from sugar syrup, egg yolks, and whipped cream. It was served in elegant glasses and layered to create a visually stunning and texturally exciting treat. Over the years, this dessert has evolved, with different cultures and regions putting their unique spin on it. In the United States, parfait often includes layers of yogurt, fruits, and granola, but the classic frozen parfait still reigns supreme in many chef-led kitchens.
Why Banana Parfait?
Bananas have always been a versatile fruit in cooking due to their natural sweetness, smooth texture, and availability year-round. Incorporating bananas into a parfait elevates the traditional dessert with a tropical twist. The creamy consistency of bananas pairs beautifully with whipped cream or custard, making the parfait even richer and more indulgent. Plus, bananas are packed with potassium and fibre, adding a nutritional boost to this indulgent dessert.
Tips for Making the Perfect Banana Parfait at Home
For those eager to recreate this elegant dish at home, the key lies in using ripe bananas for maximum flavour. Bananas that are just starting to develop brown spots are ideal—they offer the right level of sweetness and smooth texture. Layering the banana puree with whipped cream, custard, or even a touch of caramel sauce can add complexity to the flavour. To elevate the presentation, serve your Banana Parfait in chilled glassware and garnish with toasted nuts or shaved chocolate.
With its balance of rich history and simple ingredients, Banana Parfait offers a chance to enjoy the best of both culinary worlds—traditional French elegance and home-cooked goodness.
PrintBanana Parfait
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- Ingredients:
- Parfait:
- 160g caster sugar
- 40g glucose syrup
- 160g egg yolks
- 160g banana purée
- 200g mascarpone
- 160g whipped cream
- Banana skin caramel:
- 200g banana skins chopped
- 200g caster sugar
- 200g cream
- 200g cream to blend
- Maldon salt
- 335g banana jam
- 50g banana
- Blender
- Chinois
Instructions
Method:
- Make the parfait: put the egg yolks into the bowl of a stand mixer and get ready to whisk.
- Place the sugar and glucose in a small pan with a little water. Heat gently to dissolve and then bring to the boil.
- Boil to 118 degrees, then begin to slowly pour onto the whipped yolks until white and fluffy.
- Beat the mascarpone and banana together and fold in the egg mixture. Fold in the whipped cream and freeze.
