For a Sunday breakfast experience that blends classic flavours with an inventive twist, Fallow in St. James’s Market offers a menu that Londoners and visitors alike will love. Known for its sustainable ethos and imaginative European-inspired cuisine, Fallow has crafted a Sunday menu that brings unique flair to brunch and breakfast staples, making it an ideal spot to enjoy a slow, delicious start to the day.
Start with Savoury Snacks
Fallow’s Sunday breakfast menu kicks off with small bites perfect for sharing, including Rye Sourdough with Longman’s Butter, a rustic starter that combines the richness of fresh butter with the wholesome flavour of warm, toasted rye bread. For something more adventurous, try the Corn Ribs with Kombu Seasoning—crispy corn dusted with umami-rich kombu, providing a light yet satisfying snack.
If you’re in the mood for seafood, Fallow’s Carlingford Oysters with pickled shallot and a dash of our house-made Fallow Sriracha are a refreshing and briny way to start. The Fallow Charcuterie offers a variety of house-made cured meats, pickled onions, and cornichons, giving a nod to classic European charcuterie but with Fallow’s distinctive touch.
Sunday Roast with a Twist
Fallow brings a fresh take to the traditional Sunday roast, offering a selection of mains that cater to both meat lovers and plant-based diners. Our Dairy Cow Rump is rich, flavourful, and aged to perfection, while the Rolled Pork Belly brings tenderness and crispness to every bite. For a unique option, try the Braised Venison Shoulder, which is slow-cooked for deep, gamey flavours that stand out from typical Sunday roast offerings.
All roasts come with the classic sides you’d expect, elevated with Fallow’s unique touch. The accompaniments include crispy roast potatoes, glazed parsnips, spiced red cabbage, Yorkshire puddings, seasonal greens, and a flavourful gravy to bring everything together. Vegetarians and vegans can indulge in the Maitake Mushroom Roast, which is roasted to perfection, offering the same rich flavours and textures in a plant-based format.
For the Seafood Enthusiasts
Seafood lovers will be pleased with Fallow’s selection of fish and shellfish. The Scallops in Goan Curry Sauce bring together British seafood and Indian-inspired flavours, with lime-pickled yoghurt and samphire pakora adding brightness and texture. The Smoked Cod’s Head is served with Fallow’s signature Sriracha and leek oil, offering a smoky, spicy kick that’s perfect for those looking for bold flavours.
For a lighter seafood option, the Cornish Sea Bream Crudo offers delicate fish paired with a tiger’s milk dressing, cucumber, and almond. This dish has a refreshing, tangy profile and is ideal for diners looking for a lighter yet flavourful start to their day.
Plant-Based Delights and Fresh Sides
Plant-based dishes at Fallow are not an afterthought but a central part of the menu, designed to delight vegetarian and vegan diners with the same attention to flavour and creativity. The Confit Cabbage with Black Garlic and Smoked Chestnut is a hearty choice that combines rich flavours and textures in a unique way. The Mushroom Parfait, made with smoked shiitake and homegrown lion’s mane mushrooms, is a savoury treat that’s perfect on grilled bread.
For sides, try the Isle of Wight Tomato Salad, which combines juicy tomatoes with fresh greens, or the Koffmann Fries with Kombu, which bring a new dimension to the classic chip. The Pommes Anna with Truffle Mayo is a rich, indulgent side perfect for sharing.
An Atmosphere of Elegance and Comfort
Situated in the sophisticated St. James’s Market, Fallow offers a blend of elegance and comfort that makes it a perfect choice for Sunday breakfast. The restaurant’s warm, modern decor and attentive service create a setting that invites guests to relax and savour each bite. With an open kitchen and a thoughtful layout, Fallow provides a dining experience that feels refined yet welcoming.
Why Fallow Is Worth the Visit
From ethically sourced ingredients to a menu that celebrates bold and unexpected flavours, Fallow is a standout choice for breakfast in London on a Sunday. Whether you’re in the mood for a classic roast, a seafood twist, or a plant-based delight, Fallow has something for everyone. Its dedication to quality, creativity, and sustainability makes it not just a restaurant but an experience that you’ll want to repeat.
So next time you’re seeking an exceptional Sunday breakfast in London, head to Fallow for a meal that’s delicious, inventive, and full of character.
