FAQ

To make a reservation please book through our website.  If you need to alter a reservation you can do that through Sevenrooms (from your reservation confirmation email), direct message us at @fallowrestaurant on Instagram or call our reservations team on 020 8017 1788.

We do require credit card details to secure all bookings at Fallow. All reservations that are cancelled within 48 hours prior to dining, will be charged a fee of £50 per person. 

We are happy to accommodate dietary requirements. Please just make a note in your reservation or let us know upon arrival.

At this time we do not serve Halal meat, however we do have a large selection of vegetarian and fish dishes available. 

Fallow is on ground level, with an accessible bathroom situated on the same floor. 

We do not have a dress code.  Come as you’re most comfortable. 

Yes we do! We have a beautiful terraced fitted with awnings, heat lamps, and we also have blankets available for chillier evenings.

We do not have a private dining room at Fallow nor do we currently offer large group bookings. Should you wish to discuss private hire of the entire venue, please email [email protected]

Alternatively, our sister restaurant Roe has private dining facilities and can also accommodate large group bookings. Please email [email protected] to find out more

Yes.  We have a special menu for our Mini Fallower’s and highchairs.   Please remember that children of all ages do count in your party size.  Space for prams is limited.

Bar tables are a collection of tables in the bar area. The Chef’s Counter is a number of high stools situated in front of the kitchen, so you can enjoy the theatre of the chefs in action. Dining Room tables are in the center part of Fallow.  The full menu is offered for all types of reservations.

We do offer a pre-theatre menu for appropriate bookings. 

Our last reservation is at 10:30pm Monday-Saturday and 9pm on Sunday. Our bar is open for drinks until late.

Our canine friends are more than welcome. Please ensure to mention this in the booking notes when making a reservation

 Yes, you can for bottles that are not on our wine list.  There is corkage fee of £50 per 75cl bottle of wine and £90 per 75cl bottle of sparkling wine. For premium fine wines, we will charge 50% of the average value of the wine at the discretion of the management. We also reserve the right to decline corkage at the discretion of management

We love to celebrate! We can put a sparkler in a dessert of your choice.  If you wish to bring your own cake, there is a plating fee of £5 per person.

Fallow refers to the farming term when the land is ploughed and harrowed but left for a period without being sown to restore its fertility or to avoid surplus production.  We use it to talk about any underused resource; a name that fits the ethos and mission of our restaurant.

Our menu features modern British cuisine and highlights bold flavours with a focus on conscious usage of British produce.

Our menu is designed to be shared.  We suggest guests order 2-3 small plates and 1 large plate per person, followed by a dessert.  You can always add to your order later if you wish.

We do not offer delivery of hot food at this time, however we do have a range of Fallow at home products which can be purchased on our shop.

Gift vouchers can be purchased on our website and are valid for one year.

We sell our handcrafted Sriracha Sauce, Kombu Seasoning, T-Shirts and posters.  They can be purchased in the restaurant or through our website and shipped to your door. Please see our retail refund policy here: https://shop.fallowrestaurant.com/policies/refund-policy and our shipping policy here: https://shop.fallowrestaurant.com/policies/shipping-policy.