Jack Croft and Will Murray publish Fallow Chefs, a weekly newsletter that shares what actually goes on in the Fallow kitchen. Not the polished version. The real one: the techniques, the ingredient thinking, the moments that shaped how the food here gets made. Over 11,000 people subscribe. It is ranked in the top tier of Substack’s Food & Drink category. If you want to understand Fallow from the inside, this is where you start.