Confit Duck Legs
Confit Duck Legs: A Timeless French Classic for the Home Cook Confit duck legs, or “Confit de Canard,” is a cherished dish from France that has won the hearts of food lovers across the globe. A centuries-old preservation method, confit involves cooking the meat slowly in its own fat, resulting in incredibly tender, flavourful duck […]
Summer Braised Oxtail
Summer Braised Oxtail: A Hearty Dish with a Seasonal Twist Braised oxtail is a time-honoured dish that has its roots in cuisines from around the world. Traditionally seen as a comforting, slow-cooked winter meal, oxtail is now being reimagined for warmer months, and the Summer Braised Oxtail is a perfect example of this evolution. This […]