Artichoke Barigoule

An overhead shot of artichoke barigoule topped with goats curd, pickled lemon and rocket on a white plate, on top of a white marble table.

Artichoke Barigoule is a timeless dish from the heart of Provençal cuisine, known for its delicate flavours and rustic preparation. This traditional French recipe has captivated home cooks and chefs alike for centuries, offering a taste of the Mediterranean through its simple yet flavourful ingredients. If you’re looking to recreate an authentic chef-led recipe at […]