Artichoke Barigoule

An overhead shot of artichoke barigoule topped with goats curd, pickled lemon and rocket on a white plate, on top of a white marble table.

Artichoke Barigoule is a timeless dish from the heart of Provençal cuisine, known for its delicate flavours and rustic preparation. This traditional French recipe has captivated home cooks and chefs alike for centuries, offering a taste of the Mediterranean through its simple yet flavourful ingredients. If you’re looking to recreate an authentic chef-led recipe at […]

Join us for christmas day

An indulgent Christmas Feast featuring dishes like salmon belly, dressed crab, and your choice of bronze turkey or sumptuous venison Wellington, served with lavish seasonal trimmings. Finished with decadent desserts. Vegetarian, Vegan & Childrens menus available.

Fallow Gift Vouchers

Give the gift of food this Christmas! Now redeemable across Fowl, Fallow & Roe - ideal for gifts for a loved one and colleague or just a little self-treat.