Miso-Glazed Celeriac Fondants: A Chef-Led Recipe for Home Cooks Miso-Glazed Celeriac Fondants offer a delightful fusion of flavours, combining the earthy notes of celeriac with the umami richness of miso. This dish brings together techniques from both European and Japanese cuisines, creating a sophisticated yet accessible recipe for home cooks. Perfect as a side dish […]
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Mon 23 07:30 – 23:00
(last seating at 22:30)
Tues 24 07:30 – 23:00
(last seating at 21:00)
Christmas Day
Wed 25 11:30 – 19:30
(last seating at 19:00)
Boxing Day
Thurs 26 10:00 – 21:00
(last seating at 21:00)
Fri 27 07:30 – 23:00
Sat 28 09:00 – 23:00
Sun 29 11:30 – 22:00
Mon 30 07:30 – 23:00
(last seating at 22:30)
New Years Eve
Tues 31 07:30 – 01:00
(last seating at 22:30)
January
New Years Day
Wed 01 10:00 – 21:30
(last seating at 21:00)
52 Haymarket
London
SW1Y 4RP
Opening times:
Mon – Fri: 07:30 am – 11 pm
Sat: 9 am – 11 pm
Sun: 11:30 am – 10 pm
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