Panisse with Taramasalata
Panisse with Taramasalata: A Mediterranean Delight Introduction Panisse with Taramasalata is a harmonious blend of Mediterranean flavours, offering a delightful contrast between creamy and crisp textures. This pairing of French-inspired panisse and Greek taramasalata brings together the culinary traditions of two regions known for their rich history and love of fresh, vibrant ingredients. What is […]
Beef Tartare
Beef Tartare: A Classic Dish with Modern Appeal Beef Tartare is a timeless dish that showcases the purity and quality of raw ingredients. Traditionally made from finely chopped or minced raw beef, this recipe dates back to the early 20th century, with its roots in French cuisine. Over the years, Beef Tartare has evolved from […]
