Fallow Restaurant London

Red Wine Sauce

Overhead view of red wine sauce over a steak on a white plate and marble countertop

We’ve had a lot of requests to show how we make our demi-glace or what we sometimes call reduced stock. That recipe is contained within this red wine sauce. It’s definitely a process, but once you have a batch you can freeze in ice-cube trays and use them as stock cubes whenever you need a […]