Mustard Velouté

Overhead shot of a mustard velouté with a roasted chicken leg in the middle, all in a cast iron pan on a wooden background

This mustard velouté is creamy and glossy and has a hint of piquancy from the mustard. It’s a fantastic sauce that elevates pretty much anything you put it with. Mustard Velouté Sauce: A Chef-Led Recipe for Home Cooks Introduction Today, we’re diving into the world of French cuisine with a classic yet versatile sauce: Mustard […]