Fallow Restaurant London

Cheese Sauce

Bechamel cheese sauce made into a mac and cheese with bacon and croutons in a white bowl on a white background

This is a cracking cheese sauce using four different cheeses. We’ve used parmesan, red Leicester, and taleggio and mozzarella. The mozzarella gives you that stringiness, but the other three cheeses are completely interchangeable for your favourite cheeses.