Founded at Fallow Restaurant, this Sriracha-style hot sauce has been expertly crafted using fermented British chillies and garlic, blended with soy sauce & chardonnay vinegar to create a well-rounded sauce with plenty of depth and complexity..
Fallow's Sriracha makes a delicious accompaniment to pretty much any dish, but pairs particularly well with grilled meats and fish..
Fermented Chilli Mash (Chilli, Vinegar, Salt), Red Peppers, Water, Garlic Powder (Sulphites), Xanthan Gum, Sugar, Paprika Oleoresin
Allergens: Sulphites, Soya May Contain: Nuts
Suitable for vegans
Size: 150ml