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Cod with Curry Sauce
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Author:
Fallow
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
1 hour
Ingredients
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M
US
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200
ml
vegetable oil
35
g
whole coriander
5
g
whole fenugreek
15
g
mustard seeds
5
g
kaffir lime
15
g
garam masala
7.5
g
turmeric
15
g
curry powder mild
100
g
Tomato puree
80
g
peeled garlic
125
g
whole ginger
250
g
caramelised onion
100
g
fresh coriander (this can just be the stalks)
500
ml
reduced chicken stock
450
ml
coconut milk
Zest and juice 2 limes
100
ml
whipping cream
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Instructions
Heat 100ml of the oil in a heavy pan
Put the rest of the oil in a blender, add the garlic, ginger, caramelised onions and coriander stalks and blitz to a rough paste
Next toast the whole spices until golden and fragrant, then add the ground spices and tomato paste, stirring all the time
Add the paste from the blender
Pour in the stock and lime leaves and simmer very gently for about 15 minutes making sure it doesn’t reduce too much
Add the cream and bring back to the boil.
Pass the sauce through a fine chinois to give a smooth finish
Finish with chopped coriander, lime zest and juice
Find it online
:
https://fallowrestaurant.com/cod-with-curry-sauce/
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