Name: Chip Shop Curry Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200ml vegetable oil; 35g whole coriander; 5g whole fenugreek; 15g garam masala; 15g curry powder mild; 100g Tomato puree; 80g peeled garlic; 125g whole ginger; 250g caramelised onion; 100g fresh coriander (can be just stalks); 50ml lemon juice; 500ml reduced chicken stock; 100ml whipping cream; 150ml tomato ketchup; Salt to taste

Chip Shop Curry Sauce

Print Recipe

Author: Fallow
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

Units Scale

200ml vegetable oil
35g whole coriander
5g whole fenugreek
15g garam masala
15g curry powder mild
100g Tomato puree
80g peeled garlic
125g whole ginger
250g caramelised onion
100g fresh coriander (can be just stalks)
50ml lemon juice
500ml reduced chicken stock
100ml whipping cream
150ml tomato ketchup
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat 100ml of the oil in a heavy pan
Put the rest of the oil in a blender, add the garlic, ginger, caramelised onions and coriander stalks and blitz to a rough paste
Next toast the whole spices until golden and fragrant, then add the ground spices and tomato paste, stirring all the time
Add the paste from the blender
Pour in the stock and simmer very gently for about 15 minutes making sure it doesn’t reduce too much
Add the cream and bring back to the boil. Add the ketchup and salt to taste.
Pass the sauce through a fine chinois to give a smooth finish
Serve with chips and/or sausages!

Find it online: https://fallowrestaurant.com/chip-shop-curry-sauce/