Name: Banana Parfait
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Ingredients:; Parfait:; 160g caster sugar; 40g glucose syrup; 160g egg yolks; 160g banana purée; 200g mascarpone; 160g whipped cream; Banana skin caramel:; 200g banana skins chopped; 200g caster sugar; 200g cream; 200g cream to blend; Maldon salt; 335g banana jam; 50g banana; Blender; Chinois

Banana Parfait

Print Recipe

Author: Fallow
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

Units Scale

Ingredients:
Parfait:
160g caster sugar
40g glucose syrup
160g egg yolks
160g banana purée
200g mascarpone
160g whipped cream
Banana skin caramel:
200g banana skins chopped
200g caster sugar
200g cream
200g cream to blend
Maldon salt
335g banana jam
50g banana
Blender
Chinois

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Instructions

Method:

Make the parfait: put the egg yolks into the bowl of a stand mixer and get ready to whisk.
Place the sugar and glucose in a small pan with a little water. Heat gently to dissolve and then bring to the boil.
Boil to 118 degrees, then begin to slowly pour onto the whipped yolks until white and fluffy.
Beat the mascarpone and banana together and fold in the egg mixture. Fold in the whipped cream and freeze.

Find it online: https://fallowrestaurant.com/banana-parfait/